Radish Cake
It had been a long time I didn't log in to my blog...
And today is the time...hehe...
I bought a radish from market yesterday and thought of cooking Radish Cake, as it's a MUST dish when I went for Dim Sum.
Preparing a Radish Cake is actually quite easy.
1. We need some shallots and dried Prawn and of cos the most important- RADISH.
2. Heat up some oil in the wok, add in shallots until fragrant, then add in dried prawn, continue to stir fry till the aroma is out. And lastly, add in the Radish...
3. When the radish is cooked, add in some salt, sugar, pepper, oyster sauce, chicken stocks to taste.
4. Stir in the batter (Mixture of Rice Flour, Wheat Starch with water) into the radish; keep on stirring till the mixture become sticky.
4. Lastly, pour the mixture into a tray, and steam it for 45- 60 minutes.
5. When cold, cut into serving pieces and served.
Easy right? You can either eat it by just adding some fried shallots on top, with soy sauce and chili sauce, or you can pan fried it till crispy....
